Wild Boar Bar and Grill Menu (Update 2025)

Fresh lettuce mix topped with a crispy coconut chicken breast, red peppers, diced pineapple, avocado, and cheddar mozzarella cheese mix. Served with a side of honey-chipotle dressing.

Mixed greens. seared salmon, crunchy fried pears, mandarin oranges, walnuts, red peppers and bleu cheese. Served with Balsamic Vinaigrette.

Mixed greens, red pepper, mozzarella, sliced walnuts, hard boiled egg, green onion and topped with Cap 'N Crunch chicken tenders. Served with honey mustard dressing.

Mixed greens, bleu cheese crumbles, banana peppers, green onion, hard boiled egg and boneless buff-yaki chicken tenders. Choice of ranch or blue cheese dressing.

Romaine lettuce tossed with cucumbers, tomato, and mozzarella cheese. Topped with teriyaki sirloin bites and served with caesar dressing.

Chopped romaine, tomato, cucumber, goat cheese, kalamata olives, red onion, pepperoncini, grilled chicken and served with Greek dressing.

Grilled buffalo chicken and bleu cheese crumble stacked on mixed greens, diced tomatoes, celery, and cucumber, with a side of ranch or bleu cheese dressing. Seasoned with cracked black pepper.

Two panko breaded and sauteed chicken breasts topped with mozzarella cheese and smothered with house Parmesan marinara. Sided with spaghetti noodles.

Two lightly breaded and pan-fried chicken breasts, topped with house-made spinach and artichoke lemon caper sauce. Served with sauteed vegetables and mashed potatoes.

Sauteed chicken breasts and mushrooms covered in a creamy marsala wine reduction. Served with mashed potatoes and house vegetables.

Choice of classic bbq or Jim beam bourbon bbq sauce, slaw, and mashed potatoes or fries.

Two panko-crusted chicken breasts with Thai peanut sauce on the side. Served with mashed potatoes and house vegetable.

Panko breaded salmon filet, lightly fried, served with house vegetables and mashed potatoes. Garnished with lemon slices.

Two grilled sirloin medallions, one with melted bleu cheese and caramelized onion, one with baked horseradish cream crust. Served with veggies and mashed potatoes.

Sliced and griddled turkey served over sourdough bread and mashed potatoes. Covered with turkey gravy.

Panko crusted and pan-fried walleye. Served with sauteed broccoli and cilantro rice.

Seasoned and baked salmon. Served with sauteed broccoli and cilantro rice.

1/2 lb of fried shrimp, served with a choice of fries or mashed and coleslaw.

Three cheese enchiladas topped with ranchero sauce sided with rice and beans.

Seasoned and baked salmon served with broccoli and carrots, sided with mashed potatoes.

Grilled sirloin medallions covered with a mushroom marsala reduction. Served with mashed potatoes and veggies.

Large flour tortilla stuffed with Spanish rice, black beans, mixed cheese, and choice of pulled tinga chicken or beef, deep-fried and topped with ranchero sauce and melted cheese. Served with tortilla chips, salsa, and sour cream.

Gigantic stadium salted pretzel served with cheese sauce and spicy mustard.

Fresh cauliflower beer battered and deep fried. Served with any wing sauce. Served with Bleu cheese or ranch.

Fresh St. Paul flatbread covered in melted mozzarella cheese. Sprinkled with Italian seasoning and served with marinara sauce.

Thinly sliced Atlantic cod, beer battered and fried. Served with tartar sauce and spicy 1000 island dressing.

Golden-fried to perfection and served with seasoned sour cream.

Golden-fried to perfection and served with seasoned sour cream.

2 large meatballs, marinara, and slice of cheese bread with Italian seasoning.

Cap 'N Crunch coated chicken tenderloins. Served with honey mustartd dressing.

A huge plate of nachos. Melted cheese or cheese sauce, shredded lettuce, fresh pico, sour cream, and salsa.

House-battered "State Fair" style curds, fried golden brown, and served with ranch.

Chicken, Cilantro, pepper jack cheese and onion, rolled and fried, served with salsa.

1/2lb of fried shrimp, tossed in mango habanero sauce and drizzled with ranch.

Wontons filled with Thai cream cheese, wrapped and fried. Served with Thai dragon sauce.

Teriyaki-sauteed sirloin bites served with Thai cream cheese. Garnished with diced red pepper and chives.

Melted cheese dip loaded with spinach, artichokes, and roasted red pepper. Topped with toasted panko bread crumbs and served with freshly made tortilla chips.

Lightly battered, served with ranch dressing.

Large flour tortilla stuffed with mixed cheese, pico de gallo, and choice of tinga chicken, seasoned beef, or BBQ pork.

Capicola, salami, ham, banana peppers, mozzarella, and. drizzle of olive oil.

Mozzarella, brats, peperoni, sausage, bacon.

Sweet Thai chili sauce, mozzarella, chicken, peanuts, sliced carrots, and fresh cilantro.

Mozzarella cheese, marinara, and sausage.

Canadian bacon, pineapple, sweet Thai Chili and sliced carrots.

Grilled chicken, mozzarella, sliced apple, and walnuts topped with melted goat cheese, drizzled with balsamic glaze.

Marinara, mozzarella cheese, fresh tomato, basil and drizzled with balsamic glaze.

Mozzarella cheese, marinara, and pepperoni.

Spicy pickle chips, buffalo ranch, mozzarella, pickle seasoning, crushed red pepper, diced bacon.

Ground beef, ketchup marinara, cheddar cheese, pickle chips, bacon.

Alfredo sauce, diced chicken, mozzarella & BBQ sauce. Topped with diced green onion.

Grilled chicken, lightly fried pears slices, and Thai Dragon dressing and Swiss cheese.

Roasted pork tossed in our sweet house BBQ, ham and bacon. Topped with coleslaw and Wild Boar sauce on toasted sourdough.

Fried chicken breast topped with a slightly spicy jalepeno sriracha honey and pickles on a brioche bun

Lightly battered and fried Atlantic cod, covered wiith melted cheddar cheese. Served on a toasted hoagie with shredded lettuce, tomato, and tartar sauce.

Thinly sliced sirloin, sauteed onions and mushrooms, served on a rosemary focaccia hoagie covered in melted mozzarella, with Italian seasonings and Heinz 57.

Salmon filet, glazed with honey chipotle, and served with fresh lettuce, tomato, and avocado aioli.

Seared salmon, bacon, lettuce, tomato, avacado and Wild Boar sauce. Served on a toasted rosemary focaccia hoagie.

Our shredded pork tossed in Jim beam bourbon bbq sauce, then topped with cheddar cheese. Served on a toasted onion bun with Wild Boar sauce.

Italian meatballs and house and house marinara served on toasted rosemary focaccia with melted mozzarella and Italian seasoning

Sliced prime rib covered with melted swiss, sauteed onions, and red and green peppers. Served on Thai cream cheese brushed hoagie.

Toasted marble rye, corned beef, swiss cheese and 1000 Island dressing.

Melted pepper jack over fresh cut and fried chicken tenders. Topped with bbq bacon ranch coleslaw on a hoagie bun.

Ham, turkey, bacon, lettuce, tomato, cheddar, and swiss cheese, served on sourdough, brushed with Wild Boar sauce.

Panko breaded chicken topped with marinara, mozzarella and Parmesan on a brioche bun.

Sauteed chicken breast sprinkled with crushed red pepper. Served with lettuce, tomato, and onion on an Amazon mayo brioche bun.

Turkey, ham and prime rib topped with giardiniera peppers, melted swiss and cheddar cheese on mayo and yellow mustard brushed foot-long hoagie.

Cap 'N Crunch coated and fried chicken breast topped with honey chipotle coleslaw and provolone cheese

Griddled turkey over mashed potatoes and sourdough bread. Covered with turkey gravy.

Coconut breaded chicken breast topped with Provolone cheese and a slice of grilled pineapple. Drizzled with sweet Thai chili sauce.

Salami, ham, capicola, and melted mozzarella, topped with shredded lettuce, onions, banana peppers and red wine vinaigrette. Served on a rosemary focaccia hoagie.

Grilled chicken covered with buffalo sauce, crumbled bleu cheese, pepper jack cheese, sliced jalapenos, and shredded lettuce. Served on a toasted bun.

Two smash patties, teriyaki sauce, swiss cheese, and fried wonton strips on a thai cream cheese brushed bun.

Two smash patties, lettuce, tomato, onion and mayo. Served on a brioche bun.

Burger patty topped with griddled mac 'n cheese and covered in melted Cheddar.

Classic. Crispy bacon and melted cheddar cheese.

Pork, ham, pickles and Swiss cheese topped with yellow mustard and pressed on our flat top grill.

Fried onions, mushrooms, bacon, and cheddar cheese.

Two smash patties, double the fresh lettuce, tomato, cheddar, and pickles. Served on a spicy 1000 Island brushed bun.

House roasted pulled pork, sauteed onions, cheddar cheese and bourbon bbq sauce.

Grilled burger patty, Cheddar cheese, bacon, bbq sauce, and an onion ring.

Two smash patties with melted white and yellow American cheese on a brioche bun.

Two 1/4 lb burgers with marinara. pepperoni, banana peppers, mozzarella cheese and fresh basil.

Lettuce, tomato, onion, and pepper jack cheese. Served on a toasted bun brushed with avocado aioli.

Bleu cheese, sauteed onion, mushrooms and bacon. Drizzled with balsamic glaze.

Our award-winning fiery grilled burger is served with roasted jalapeno, banana peppers, ghost pepper cheese, and topped with Habanero Snort sauce. Bun brushed with smoky bacon jam.

House battered and fried white cheddar cheese curds covered with melted cheese sauce.

Smashed burger with topped with fried onions, pickle chips, and secret sauce. Served on toasted sourdough.

Cream cheese and Green Olives. An old favorite.

Bacon, cheddar, pepper jack cheese, and an onion ring, topped with a fried egg on an onion bun.

Two smash patties seared on top of sauteed onions, white American cheese on a steamed bun.

Mushroom and melted swiss cheese.

Swiss cheese, sauteed onions, 1000 Island dressing on marble rye.